Cascara is the cherry on the outside of the coffee bean. When a tea is made from the dried husk, it produces a lightly caffeinated beverage that has tobacco and raisin notes. Burly use this tea as a base for their heavily spiced, extra curious cola syrup. Burly flavor this cola with kola nut and all of the traditional cola spices, but they add a bit of black lime powder, lavender and gentian root to give it something more.