What Is 1738 Remy?
The Meaning Behind the “1738” Name
The name 1738 Remy isn’t just a number—it’s a tribute to a historic moment. In the year 1738, King Louis XV of France granted Rémy Martin the rare right to plant new vineyards in the prestigious Cognac region. This royal recognition of excellence laid the foundation for what would become one of the most iconic cognac houses in the world. Today, Remy Martin 1738 celebrates this royal decree with a blend that honors both tradition and taste.
Origins and Brand Legacy of Rémy Martin
Founded in 1724, Rémy Martin is synonymous with Fine Champagne Cognac—meaning every drop is crafted from a blend of grapes grown exclusively in the Grande Champagne and Petite Champagne crus. Over centuries, Rémy Martin has refined its art of distillation, aging, and blending, creating expressions that consistently deliver richness, complexity, and elegance.
Its Place Within the Rémy Martin Portfolio
Positioned between the VSOP and XO expressions, 1738 Remy Martin offers a luxurious experience at an approachable price. It’s often referred to as a “hidden gem” in the lineup—smoother than VSOP and more accessible than XO. It strikes a perfect balance for both seasoned cognac enthusiasts and those exploring the category for the first time.
Tasting Notes & Production Process
Blend of Eaux-de-Vie Aged in Toasted Oak Casks
At the heart of 1738 Remy is a meticulously curated blend of eaux-de-vie—the clear spirit distilled from wine—aged for up to 20 years in toasted French oak casks. The cask toasting process brings out caramelized flavors and adds a rich depth to the final product.
Aroma, Palate, and Finish Profile
- Aroma: Expect bold notes of butterscotch, toasted bread, fig, and subtle hints of spice.
- Palate: Rich and creamy with layers of dark chocolate, roasted nuts, stone fruit, and baking spices.
- Finish: Long, warm, and velvety, with a lingering echo of oak and toffee.
Expert Opinions and Sommelier Reviews
Top sommeliers and spirits experts praise Remy 1738 for its versatility and character. Many describe it as a “perfect mid-point cognac” ideal for sipping neat or elevating classic cocktails. Its smoothness and depth have earned it accolades in global spirits competitions and frequent appearances in curated bar programs.
How to Enjoy 1738 Remy
Neat vs. On the Rocks vs. Cocktails
- Neat: The best way to appreciate the full flavor profile of 1738 Remy Martin. Use a tulip glass to focus the aromas.
- On the Rocks: Adds a refreshing chill and slightly softens the sweetness.
- Cocktails: Ideal in elevated classics like the Sidecar, Old Fashioned, or Sazerac, where its boldness stands up to other ingredients.
Best Food Pairings
- Chocolate: Dark chocolate enhances the cocoa and spice notes in the cognac.
- Cheese: Try aged gouda or creamy brie to contrast and complement the spirit’s richness.
- Charcuterie: Salty cured meats bring out the deep, fruity undertones of Remy 1738.
Occasions to Serve 1738
Whether you're celebrating a milestone, hosting a dinner party, or simply unwinding after a long day, 1738 Remy Martin fits the moment. It’s refined enough for special occasions yet accessible enough for casual enjoyment. It also makes a luxurious gift for those who appreciate quality and heritage.
Why 1738 Remy Deserves a Place in Your Bar
1738 Remy Martin is more than just a bottle of cognac—it’s a story, a flavor journey, and a statement of taste. From its royal origins to its richly layered palate, 1738 Remy bridges the gap between legacy and modern enjoyment. It’s a perfect expression for those who seek something smoother than VSOP and more affordable than XO, without compromising quality.
Final Recommendation
- For beginners: An excellent entry into the world of Fine Champagne Cognac.
- For enthusiasts: A standout expression that holds its own alongside more expensive bottles.
- For entertainers: A crowd-pleasing cognac that impresses on every level.
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