Yola Mezcal is handcrafted and distilled on their namesake farm with a recipe passed down from their grandfather. Run by women, bottled by women. In 1971, Luis Jimenez purchased a mezcal farm in San Juan del Rio, Oaxaca. Today, they still honor his original recipe, abiding by the 300-year-old method of traditional mezcal making. They are dedicated to promoting the economic independence of the women in Oaxaca.