Wilson Creek Almond Sparkling Wine is a California sparkling wine infused with natural almond flavor and formerly sold as Wilson Creek Almond Champagne. Wilson Creek produces it by the Charmat method: the base wine completes a secondary fermentation in a sealed, pressurized stainless-steel tank before bottling under pressure. That process preserves the wine’s lively effervescence while the almond flavor adds its distinctive character. This listing is for one 750ml bottle at 11% ABV (22 proof).
The producer describes a subtle almond aroma followed by a smooth, creamy mouthfeel. Fine bubbles bring a refreshing, lively sensation, and the almond note remains measured enough for the sparkling wine to retain its balance. The exact supplier item identifies the bottle as Wilson Creek Almond Champagne, while the winery now uses Almond Sparkling Wine as the current name for the same expression. The result is a flavored sparkling wine whose almond aroma, creamy texture, and active bubbles remain the defining features.