Crispy Boiz Pils 5% German Pilsner & the slow pour: The ritual of the slow pour which can take up to 5 minutes isn’t intended to frustrate thirsty guests. It’s a European historically technique that can still be found in The Czech Republic & in some places in Germany. It softens the beer’s carbonation and opens up its delicate flavors. For breweries that make German-style pilsners, it’s a point of pride to pour the beer this way—and if you’re a pilsner purist, you’ll come to appreciate the time-intensive step.