The Villa Lobos range spend at least 6 months resting in tanks before being aged in oak, a process that imparts a silky quality to the tequila, so says Camarena. The Reposado is treated to a maturation of 11 months in oak before it is bottled.
The Villa Lobos range spend at least 6 months resting in tanks before being aged in oak, a process that imparts a silky quality to the tequila, so says Camarena. The Reposado is treated to a maturation of 11 months in oak before it is bottled.