Vicario Nocino Walnut Liqueur is crafted by Vicario Spirits in Greer, South Carolina, using 100% non-GMO neutral wheat spirit and unripe green walnuts sourced from Italy each June. The walnuts macerate for 18 months before being blended with select herbs and spices, creating a rich, distinctive liqueur at 38% ABV.
Lush walnut leads the nose and palate, layered with warm vanilla, buttery butterscotch, and aromatic nutmeg. Traditionally enjoyed as an after-dinner dram in Modena, Italy, Nocino is equally tempting over ice cream or served on the rocks. It also adds decadent depth to Old Fashioneds, Juleps, and Manhattans.