Born in California and crafted by The Bruery, Black Tuesday stands as an iconic barrel-aged specialty beer that pushes boundaries with confidence. Brewed with a rich malt bill and carefully selected ingredients, this beer spends extended time aging in bourbon barrels, absorbing depth, warmth, and unmistakable character. At 19.7% ABV, it delivers an intense yet remarkably layered drinking experience that rewards slow appreciation.
The palate opens with lush notes of crème brûlée and melted milk chocolate, followed by poached figs, dark caramel, and bourbon-soaked oak. The body is full and decadent, with a lingering sweetness balanced by subtle bitterness and warming alcohol. Best enjoyed slowly in a snifter or tulip glass, served slightly below room temperature to allow the complex aromas and flavors to fully unfold, making it a standout for collectors and special occasions alike.