Teal Lake Shiraz South Eastern Australia 750ml is an Australian red made from Shiraz and bottled at 14.4% ABV. Royal Wine identifies Teal Lake as a family wine business guided by Andrew Peace, with vineyards rooted near the Murray River. For this Shiraz, the fruit is crushed and destemmed before a two-day cold soak. Fermentation is held between 20 and 25 degrees Celsius, with four pump-overs each day and two rack-and-return cycles during ten days on the skins to develop color, flavor, and tannin.
Royal Wine describes the wine as light and distinctive, with spicy cherry and anise flavors that carry into a soft finish. Additional exact-product notes add blackberry, plum, pepper, and spice, along with smooth tannins and a measured touch of oak. Forty percent of the blend spends six months on new American and French oak staves, adding structure without obscuring the fruit. The result combines ripe dark-fruit character with aromatic spice, gentle oak depth, and an approachable finish. This listing is for one 750ml bottle from South Eastern Australia.