Soto Junmai Daiginjo Sake Super Premium is a refined sake crafted in Niigata, Japan, a region known for producing some of the finest sakes due to its pristine water and ideal rice-growing conditions. Junmai Daiginjo, the pinnacle of sake quality, uses rice that has been polished to remove 50% or more of the outer layer, resulting in a pure and elegant flavor profile.
On the palate, this sake delivers a delicate balance of fruity notes, with hints of melon, pear, and white flowers. It offers a smooth, crisp finish with a touch of umami, creating a harmonious experience with every sip. The ingredients are simple yet elevated—high-quality sake rice, water, koji, and yeast, all contributing to its depth and clarity.
Enjoy Soto Junmai Daiginjo chilled, either on its own or paired with light seafood dishes, sushi, or fresh vegetables. Its light, aromatic qualities make it an excellent choice for savoring slowly, allowing the subtleties to unfold.