From the heart of craft distilling scene comes Rum et al Variable Dunderclap 2.25 Still Strength Unaged Rum, a bold experiment in fermentation and flavor. Crafted from 100% baking-grade molasses and fermented for up to 23 days using a strain of saccharomyces cerevisiae, this small-batch rum pushes the limits of traditional production. What sets Dunderclap apart is its 33% dunder infusion—an audacious decision that adds depth, complexity, and wild character to the spirit before being double pot distilled to a robust 75% ABV.
Aromas burst with cinnamon, raisins, and custard, layered with notes of orange zest, brown butter, and syrupy fruit. The palate reveals an oily, silky texture, offering flavors of dried figs, prunes, candied orange, and toasted spices. Subtle touches of vanilla and honey linger, rounding out the finish with gentle sweetness and warmth.
Best enjoyed neat to appreciate its raw, unaged purity or with a splash of water to open its aromatic intensity, Variable Dunderclap celebrates the art of controlled chaos in rum-making. This limited-edition 375ml expression captures a distiller’s fearless pursuit of flavor—unrefined, unapologetic, and undeniably distinctive.