Since 2005 we have been lucky enough to receive fruit from Joan Crowley’s beautiful vineyard. It is perched at 2000′ elevation near the summit of Spring Mountain. This site is primarily dry-farmed, which reduces both vigor and crop yields, and results in small, flavor-packed berries. Beginning in 2015, we have had access to the very best block of the vineyard, and our 2015, 2016, 2017, 2018 and 2019 wines have displayed increased size and scope for what has traditionally been our most elegant Cabernet offering.