The fruit was sourced from Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain for this 2019 Quilt Cabernet. The winemaking process started by picking fruit at optimum maturity. Once in the cellar, lots were separated by an individual vineyard. The wine underwent extended maceration and each lot was re-evaluated before moving the wine to classic Bordeaux and Burgundy barrels (70% new oak, 30% seasoned) where it underwent malolactic fermentation. The wine was racked every 4 to 6 months until blending 20 months later. The final blend came about after numerous blind tastings to create a seamless quilt from a rich patchwork of wines.