pFriem Family Brewers Hazy IPA drifts out of Hood River, Oregon, carrying the fresh, misty character of the Pacific Northwest in every pour. Its hazy glow lifts bright tropical aromatics, wrapping sweet papaya, mango, kiwi, and citrus into a soft, juicy cloud that feels both vibrant and comforting. A swirl of clementine, peach, strawberry, and white grape rolls across the palate, lifted by a gentle citrus‐rind bitterness that fades into a warm, pillowy finish.
Crafted from Rahr Pale Malt, Bob’s Red Mill oats, and fermented with London Ale yeast, this annual release leans into Mosaic, Citra, Eclipse, and Chinook hops to build its lush fruit profile. At 6.8 percent ABV and 35 IBU, it drinks with an easy, modern richness that shines when served cold in a tall glass, letting its tropical layers unfold sip by sip.