Pellegrino Marsala Superiore Garibaldi Sweet 750ml is a sweet fortified wine from Marsala in western Sicily, bottled at 18% ABV (36 proof). Made from the traditional Grillo and Inzolia grapes, it is fortified after controlled fermentation with components that include mistella, cooked grape must, and wine distillate. The authenticated supplier record and an exact-UPC commerce record both resolve the sale unit as one non-vintage 750ml bottle.
Pellegrino ages this Marsala for at least two years in oak casks, followed by four additional months of bottle rest. Its color is described as light gold with topaz highlights. The aromatic profile brings raisins together with vanilla, burnt honey, and toasted hazelnut, while the palate is warm and full, finishing with liquorice, raisin, and vanilla notes. This is the sweet Garibaldi Superiore expression, not a dry Marsala. The producer recommends serving it at 15–16°C in a medium tulip-shaped glass, and identifies it as a dessert wine suited to baked sweets.