Paperback Brewing Co.'s Death by Chocolate Imperial Stout hails from Los Angeles, California. This beer exemplifies the robust and adventurous spirit of the region's craft beer scene. Known for its bold, rich flavors, this stout promises a decadent experience that beer enthusiasts will appreciate.
The tasting notes reveal a symphony of deep chocolate flavors, complemented by hints of roasted coffee and dark caramel. The creamy texture enhances the overall richness, creating a velvety mouthfeel that lingers pleasantly. This stout features ingredients such as premium malts, roasted barley, and a generous infusion of cocoa nibs, contributing to its luxurious taste profile.
With an alcohol content of 8.2%, Death by Chocolate Imperial Stout is best savored slowly, allowing the complex flavors to fully develop. This beer is ideally enjoyed at a slightly warmer temperature, around 50-55°F, to bring out its full depth. Perfect for sipping by the fire or pairing with rich desserts, it offers a truly indulgent drinking experience.