Bottled in an ornate decanter, this edition carries a black label, which will stay consistent across all fall releases. This edition’s tax strip, which has always been a signature of transparency on Bottled-in-Bond products, will disclose when the liquid was produced and bottled. It meets the strict requirements of a Bottled-in-Bond: the product of a single distillery from a single distilling season, aged a minimum of four years, and bottled at 100 proof or 50% alcohol by volume.