Bottled in an ornate decanter, the spring edition denotes a green label, which will stay consistent across all spring releases. As with past editions, this edition’s tax strip, a signature of transparency on Bottled-in-Bond products, will disclose when the liquid was produced and bottled. It meets all the strict requirements of a Bottled-in-Bond whiskey: the product of a single distillery from a single distilling season, aged a minimum of four years, and bottled at 100 proof or 50% alcohol by volume.