Each small batch of Molly Brown Bourbon begins with the signature, 3-grain blend of 75% Corn, 18% Rye, and 7% Malted Barley. These flavors are melded together to perfection by a meticulous on-the-grain distillation process then aged in-house in 53-gallon new American Charred Oak Barrels. The result is a beautifully balanced Bourbon with a familiar corn sweetness up front followed by subtle spice and complexity derived from the rye and barley as it rolls over the tongue. Alluring notes of maple, caramel , complex vanilla, subtle oak, hints of malt, dried fruit and spices come together for a perfectly balanced symphony of flavors.