In 1863, the founders of the company Torino invented a unique and secret recipe, mixing a selection of aromatic herbs and high quality wines from the rolling Piedmontese vineyards. Today Martini is still based on the original recipe to preserve its unique character created from a blend of 40 botanicals from all over the world. Its sharp citrus aromas and hints of raspberry became a pillar of the cocktail that dominated the century, the Dry Martini cocktail.