Maggie’s Farm 50/50 Dark Rum is made in the traditional style of a Caribbean dark rum by blending and aging in Maggie’s Farm pot-distilled cane rum with an extra-aged molasses based, column-distilled rum from the Caribbean and re-age an additional 6-9 months to allows the flavors to marry. In the spirit of ownership and transparency, always maintain 50/50 proportionate blend, with full disclosure on the label.