Rare are the dry whites produced in the Médoc… That of the Château, fermented and aged in oak barrels, has been characteristic of the Loudenne terroir since 1880, which makes it the oldest white producer in the region.
Rare are the dry whites produced in the Médoc… That of the Château, fermented and aged in oak barrels, has been characteristic of the Loudenne terroir since 1880, which makes it the oldest white producer in the region.