Longrow Peated is a Campbeltown Single Malt Scotch Whisky produced by the Springbank Distillery in Campbeltown, Scotland. Here are some key characteristics and information about Longrow Peated:
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Peated Flavor Profile: As the name suggests, Longrow Peated is known for its peaty character. Peat is a type of soil that is often used in the malting process of barley, imparting a distinctive smoky and earthy flavor to the whisky.
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Distillery: Longrow is one of the three whiskies produced at the Springbank Distillery, along with Springbank and Hazelburn. Springbank Distillery is one of the few remaining family-owned distilleries in Scotland.
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Region: Campbeltown is a whisky-producing region located on the Kintyre Peninsula in Scotland. It was once a thriving whisky region with numerous distilleries, but only a few remain today.
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Production Process: Longrow Peated is made using traditional production methods. It is distilled twice in copper pot stills and aged in a combination of bourbon and sherry casks. The peat used in the malting process contributes to the whisky's smoky and peaty notes.
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Bottlings: Longrow Peated is typically released in limited quantities, and the distillery may produce different vintages or special editions. Each bottling may have slight variations in flavor profile depending on factors such as cask type and aging.
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Tasting Notes: The tasting notes for Longrow Peated often include smoky, peaty, and medicinal characteristics, along with fruity and malty notes. It is a well-regarded choice for those who enjoy whiskies with a pronounced peat influence.