Emilia's sandy soils and the maritime influence of the nearby Po River are the key to obtaining the freshess, vibrance of fruit, and depth of this highly acclaimed wine. Extended fermentation times help winemaker Fabio Lini achieve the unrivaled quality of the Lini family line of Lambrusco.
Extremely fresh on the nose, with notes of wild berries and red fruits. On the palate, this fullbodied Lambrusco delivers notes of underripe wild berries and ripe red fruit buoyed by gentle but persistent fizziness. Notes of fruit follow in the lingering, clean finish.