1643 Alpine Gin was distilled at a 400-year-old farm distillery in Southern Austria which has been in the same family for 13 generations. Made with fresh juniper and hand-peeled citrus, both local to the region, this gin is soft, floral, fresh, and distinctive.
Be one of the few to experience this small-batch, limited-run gin (there are only 3000 bottles in existence) that draws on and celebrates the incredible agricultural origins of the Southern Austrian Alps.