The smoky, peated Lagavulin is seen as the ultimate expression of the Islay region. Lagavulin Distiller’s Edition is double-matured in Pedro Ximénez cask wood, a wine derived from intensely flavoured sun-dried grapes, expertly selected for its raisiny sweetness to magically accentuate and deepen every aspect of the intense, rich character of Lagavulin. A very enjoyable malt, Lagavulin Distiller’s Edition makes a perfect gift for lovers of Lagavulin and peaty and powerful whiskies