La Reina De Atenguillo Blanco Raicilla is crafted in La Reina, Rancho Nuevo, Jalisco, from A. maximiliana agave under Maestro Raicillero Julio Topete. At 40% ABV, its distinctive profile opens with rich lactic notes and golden syrup sweetness, leading into an intriguingly savory palate of pickle juice and sugar cane juice.
Molasses adds depth while subtle cilantro and green peppercorn bring a lively, peppery edge. Bright, earthy, and refreshingly unconventional, this Jalisco raicilla is best enjoyed neat to appreciate its layered character, or slowly sipped as a distinctive agave spirit