Hawaii's first Sugar Plantation was established on Kauai in 1835, in Koloa Town. Native Hawaiians and other plantation workers from around the world made history pioneering Hawaii's sugar industry. Today, Kauai's "tall cane" continues to thrive in rich volcanic soil, nurtured by the pure waters of Mt. Waialeale, the wettest spot on earth. It is from this proud heritage that Koloa handcrafts its premium Hawaiian Cocktails. Koloa Hawaiian Mai Tai Cocktail is a ready-to-drink cocktail made with premium Kōloa Gold Hawaiian Rum and authentic Hawaiian Kukui Mai Tai Mix.