After ageing, Bourbon typically goes through a chill filtration process, which involves forcing the liquid through a dense filter to remove fatty acids formed during distillation. Jim Beam Distiller’s Cut removes this step, resulting in a “fuller taste”.
Jim Beam Distiller’s Cut offers a “smooth and complex mouthfeel with a warm, lightly charred oak finish”. It has aromas of “soft charred oak, sweet caramel, vanilla and hints of dried fruit”.