Jeio by Bisol Valdobbiadene Prosecco Superiore DOCG Brut is a lively Italian sparkling wine from the steep hills of Valdobbiadene in Veneto. Made from 85% Glera and 15% Chardonnay, it receives a brief rest on the lees before a second fermentation by the Martinotti method, preserving the wine's fresh, aromatic character.
The bouquet opens with green apple, followed by white flowers, citrus, peach, and apricot. On the palate, fine bubbles carry bright fruit and crisp acidity into a dry, gently spicy finish. The style is energetic and polished, with enough body to remain expressive without losing its clean, refreshing profile.
Serve well chilled as an aperitif or alongside seafood, shellfish, fried appetizers, and lightly spiced dishes. This non-vintage Brut is offered as one 750 mL bottle at 11.5% ABV, an easy fit for celebrations, casual gatherings, or a sparkling start to dinner.