Thomas Jefferson, the third president, was a wine aficionado. He was America’s first ambassador to France and, while there, fell in love with the finest wines of Bordeaux. Once of his favorites was the Château Pichon Baron, an exceptional red wine.
The experience finishing Jefferson’s in creative ways and in various types of casks, felt strongly that the Pichon Baron wine and the toasted staves of the French oak wine casks would complement The Jefferson's well age, complex Kentucky Straight Bourbon whiskey.