This wine was made with Sauvignon Blanc from Bacchus Vineyard as well as Semillon from Dionysus Vineyard, two of the three properties that collectively make up the group known as Sagemoor Vineyards. Expressive aromas of lemon zest, grapefruit, melon, and Asian pear. Lush and complex on the palate, this wine offers balanced, lively flavors packed with citrus, ripe melon and mineral flavors.