Jam Cellars Butter Chardonnay hails from California, where the region's ideal climate allows for the cultivation of juicy, ripe grapes bursting with flavor. This Chardonnay is crafted with careful attention to quality, featuring a cold fermentation process that preserves its bold, fruity character. The wine undergoes aging in a unique blend of oak to develop its signature lush creaminess.
The tasting profile of Butter Chardonnay reveals vibrant stone fruit notes alongside a subtle baked-lemon aroma. These flavors are complemented by a smooth, long vanilla finish, making for a truly indulgent drinking experience. Its rich and bold nature makes it a standout choice for those seeking a fuller-bodied white wine.
Butter Chardonnay is best enjoyed chilled, enhancing its creamy texture and lively flavors. Whether paired with seafood, roasted poultry, or enjoyed on its own, this wine is a delicious companion to any occasion.