IWA 5 Assemblage 6 Junmai Daiginjo is a refined sake from Toyama, Japan, crafted by Richard Geoffroy at Shiraiwa K.K. This sixth edition blends Yamada Nishiki, Omachi, and Gohyakumangoku rice with five yeast strains, creating a composed profile of pear, plum, green foliage, toasted rice, cocoa, and savory nori umami.
At 15% ABV with a 35% seimaibuai, Assemblage 6 is sleek and slightly drier than earlier releases, revealing floral, fruity, marine, and buttery brioche notes before a lingering white-pepper finish. Enjoy it chilled or explore different serving temperatures alongside a range of cuisines.