Hakutsuru Ukiyo-e Junmai Daiginjo Sake (720mL) is a refined Japanese sake made with selected rice and the spring water of Nada, near Mount Rokko. This source-bound Junmai Daiginjo expression is bottled at 15.3% ABV and presented with a vivid ukiyo-e inspired label and gold closure.
The profile emphasizes fruity fragrance and rice-derived umami, supported by a rounded sense of fullness. Its polished texture keeps the fruit and savory rice character connected from the first aroma through the palate. The finish is smooth, composed, and gently lingering, highlighting balance rather than overt sweetness.
Serve it chilled or at room temperature in a small sake glass or stemmed tasting glass. Allow a cool pour a few moments in the glass to open its aroma and texture. The 720 mL bottle makes an elegant table presentation and offers a versatile format for sharing over a meal or focused tasting.