From the historic Rhinefarm estate in Sonoma Valley, California, Gundlach Bundschu Mountain Cuvee 23 captures the rugged beauty of the Mayacamas range in a vibrant red blend of 60% Merlot, 26% Malbec, and 14% Cabernet Sauvignon. Crafted with sustainably farmed grapes and aged in French oak, this Sonoma red wine carries 14.5% alcohol and reflects over a century of family winemaking tradition.
Bright boysenberry, cranberry, and pomegranate rise first, layered with black currant, cedar, and a subtle toastiness. Silky tannins frame a medium-bodied palate, finishing with dark chocolate depth and a whisper of spice. Serve slightly below room temperature and let it open up alongside grilled meats, backyard burgers, or slow-braised dishes for a generous, crowd-pleasing pour.