Greenbar Hibiscus UnSpritz is a non-alcoholic beverage crafted in Los Angeles, California, designed for those who seek a refreshing and flavorful alternative to traditional spritzes. This drink draws inspiration from the vibrant flavors of hibiscus, a flower known for its tart and slightly sweet profile. Made with organic ingredients, it combines hibiscus flowers, lemon peel, and a touch of ginger to create a balanced and aromatic experience.
On the palate, Greenbar Hibiscus UnSpritz delivers a burst of floral and citrus notes, with the tartness of hibiscus upfront, complemented by the zesty tang of lemon and a hint of warming spice from the ginger. The result is a crisp, effervescent drink that is both light and flavorful, leaving a refreshing finish with each sip. This unspritz is lightly carbonated, making it perfect for those who enjoy a touch of fizz without the alcohol.
Best enjoyed chilled, Greenbar Hibiscus UnSpritz can be savored straight from the can or poured over ice for a cooler, more refreshing experience. It's an ideal choice for social gatherings, as a mocktail base, or simply as a midday pick-me-up. The use of organic botanicals ensures a clean and natural taste, making it a guilt-free indulgence for any occasion.