The focal point of Batch 007 is a 1998 vintage corn component aged in ex-bourbon barrels. The ‘98 contained a rich combination of sweet florality on the nose and thick, viscous caramel on the body. It lends this whisky elegance and presence. They matched the ‘98 with a pair of 22 year corn components, one in ex-bourbon and the other in new American oak. The 22 year in ex-bourbon, allowed the fruit and floral notes to ripen, while the 22 year in new American oak added velvety tannins and lavish wood sugars.