Jayson Woodbridge applies his signature brand of genius to this new project from very old vines. 85-90-years-old, to be more specific. Around 92% Cabernet Sauvignon is bolstered by a proprietary selection of red varieties tucked into the vineyard. Deep in color and flamboyant in presentation, the nose is rich with redcurrant preserves, cassis, dark chocolate and roses, plus hints of Indian spices and a hard line of iron ore. The palate is pure velvet, beautifully fresh and loaded with spicy layers. Fans and followers of Hundred Acre will want to scoop up this well-priced endeavor from such a renowned winemaker.