Fess Parker Chardonnay Santa Barbara County is a family-produced California white wine from a winery established in 1989. The exact Breakthru release is harvested by hand and presented as a 750 mL bottle at 13% ABV. Fess Parker focuses on varieties suited to Santa Barbara County’s cooler growing conditions.
The winery describes aromas of Golden Delicious apple, pear, pineapple, honey, graham cracker, biscotti, almond, and vanilla. On the palate, citrus and lemon cream meet green apple, pear, mineral tones, toasty oak, and vanilla. The profile combines ripe orchard fruit with creamy and lightly toasted accents while retaining freshness.
Serve well chilled in a white-wine glass. This Chardonnay works with roast chicken, grilled fish, creamy pasta, shellfish, or soft cheeses. Let the bottle warm slightly after opening to bring out the apple, pear, almond, and vanilla notes, and refrigerate any remaining wine promptly.