Its bottle, with its bronze tints and delicate curves, holds a shower of pink-gold stars which has become a paradigm. The delicacy of its bubbles, a string of fine pearls, escapes from the crystalline elegance of the airy neck of the bottle created by Carol Duval-Leroy. Its salmon colour, created from Premier Cru Chardonnay and Pinot Noir, holds one’s eye and brings hints of amber to the fore. Its bouquet releases a wealth of aromas: wild cherries, figs and even a hint of ginger and geraniums.