Dos Gabachos Tobala Mezcal is crafted in the rugged mountains of Ejutla, Oaxaca, Mexico, from rare wild Tobala agave, prized for its rich character after 13–15 years of maturation. Distilled once by Maestro Mezcalero Eugenio Lopez Garcia using the traditional refrescadera method, it is bottled at 52.2% ABV to preserve its vibrant, authentic flavors.
Expect a refined palate of gentle sweetness layered with earthy wood, delicate smoke, and hints of licorice, creating a smooth yet complex sipping experience. Best enjoyed neat in a copita to appreciate every aromatic detail and the remarkable craftsmanship behind this exceptional artisanal mezcal.