During the 19th century in the Northern region of Mexico, in the village of Tomochi, an Indian tribe acclaimed their religious rituals with a nectar, Sotol, made from the sereque plant. This fiery and yet smooth liquor, distilled by the Gods in Old Mexico, perpetuates the tradition for which Don Cuco has been known in the Sierra Madre of Chihuahua. Sotol Suave is the fresh new spin on the traditional taste of Sotol.