There is an art behind creating something special, which the Dokkaebis have mastered, to brew a full-flavored, double dry-hopped DIPA. And you'll be pleasantly surprised by the super-smooth taste.
Through carefully selected hops that add a burst of fruitiness, this new wave DIPA has just enough flaked grains to level out the mouthfeel, but not so much that you don't know you're drinking a double.
Through carefully selected hops that add a burst of fruitiness, this new wave DIPA has just enough flaked grains to level out the mouthfeel, but not so much that you don't know you're drinking a double.