This fifth release comprises of malt whiskey that has been matured in ex-Bourbon, PX and Madeira casks. This will be the first such release from Dingle. Bottled at 46.5% and non-chill filtered. Batch 5 is a very interesting whiskey in which the component casks come to the fore at different stages. The bourbon adds aroma and spice whereas the PX and Madeira casks deliver on mouthfeel and taste.