Native to the Sonoran Desert, mesquite has long been prized for its unique aromatic flavor. The barley is malted over a velvet mesquite fire which imparts a complex, smoked taste that lives up to its small batch, handcrafted local roots.
Native to the Sonoran Desert, mesquite has long been prized for its unique aromatic flavor. The barley is malted over a velvet mesquite fire which imparts a complex, smoked taste that lives up to its small batch, handcrafted local roots.