Beginning its life as porter-style 100% malted barley whiskey, this Single Malt is shaped by open-air fermentation and double distillation through direct-fire copper pot stills. Then, stored in charred virgin white oak casks, it slumbers at the base of Colorado’s tallest mountains in the beautiful adventure town of Buena Vista. This high alpine climate maximizes the flavor potential of this mash, due to dramatic temperature shifts that can range from 40-80° in a single day.
The result is a distinctly American taste of place: aged no less than two years and bottled at 92 proof with notes of sweet coffee, cacao, caramel and spices.
The result is a distinctly American taste of place: aged no less than two years and bottled at 92 proof with notes of sweet coffee, cacao, caramel and spices.