Casks that once held dry, nutty sherry combined with sweet, honeyed smooth Deanston single malt... a match made in heaven? We certainly think so.
After spending 12 years maturing in Oloroso sherry casks, this special limited edition whisky is jam packed with sweet fruit and spicy flavours. Think black forest gateaux, treacle toffee, festive spice, gingerbread and just a touch of pine.