David Arthur, the Quattro Bianco Estate Italian inspired White Blend, which as the name suggests is a cuvée made with four Italian varietals, 42% Ribolla Gialla, 22% Fiano, 20% Arneis, along with the ultra rare 16% Coda di Volpe, also known as Pallagrello, which is an ancient white Italian wine grape variety that has been historically grown in the Campania region, mostly around the town of Naples. Crisply focused and mineral driven the Quattro Bianco is bright and refreshing with layers of citrus, tart apple and white peach fruits, along with wet stones, herbs, saline and lemon peel.