From the heart of Kentucky and into the hands of Dark Arts Whiskey House, this small batch bourbon ventures beyond tradition. Dark Arts Whiskey Toasted Mizunara Bourbon is a rare exploration of American craftsmanship and Japanese elegance, blending 64% corn, 24% rye, and 12% malted barley in a bold mashbill. Distilled in Kentucky and finished in elusive toasted Mizunara oak, it brings together two whiskey worlds in one 100-proof expression, with only 600 to 750 bottles released per batch.
The experience begins on the nose with soft butterscotch and sandalwood aromas, enriched by toasted oak and a whisper of dried berries. Vanilla custard and fresh-baked bread round out the inviting bouquet. On the palate, it reveals a creamy, full-bodied richness with layers of snickerdoodle, gingerbread spice, and a touch of lemon zest. Brown butter rolls, cardamom, and nutmeg deepen the complexity, supported by smooth vanilla cream and the exotic woodiness of Mizunara.
Sipped neat or with a splash of water, the finish carries through with a velvet trail of sugar cookie dough, warm baking spices, and subtle leather. Hints of toffee and stewed fruit linger, balanced by the signature toasted oak. Toasted Mizunara Bourbon is a bold, refined spirit for collectors and curious sippers alike—crafted not just to be tasted, but to be experienced.